Join us on February 1st for a class and tasting of incredible Washington State wines. The session will be led by 2nd generation winemakers Megan Hughes, winemaker for Barnard Griffin, and Andrew Januik, winemaker for Novelty Hill, Januik Wines, and Andrew Januik Wines. Additionally, David Flaherty, Market Director for Washington Wine Commission, will provide a broad regional/industry perspective and an introduction to Washington wines.

We will taste the following wines:

  • Barnard Griffin Sauvignon Blanc 2022
  • Januik Chardonnay, Cold Creek Vineyard 2021
  • Barnard Griffin Rose of Sangiovese 2022
  • Barnard Griffin Syrah 2020
  • Novelty Hill Merlot 2020
  • Barnard Griffin Cabernet Sauvignon 2021
  • Andrew Januik “Stone Cairn” Cabernet Sauvignon 2020

Alessandra Esteves, DipWSET, MW candidate will moderate the tasting.

Price: $35. This is a sit-down tasting. Price includes wines, water, education.

Date: Thursday February 1st, 2024, from 6.30pm to 8.30 pm.

Miami Culinary Institute
415 NE 2nd Ave #8
Miami FL

More information:

Terms & Conditions: This event is non-refundable, but you may transfer your registration to another person. We cannot allow persons under the age of 21 to participate in the event. We reserve the right not to serve anyone of any age who appears intoxicated before or during the event. The quantity of wine being served will be limited. Feel free not to swallow any or all of the wine being offered.