Passport to Bourgogne: A Comprehensive Burgundy Workshop
Saturday, February 21 | 10:00 AM – 3:00 PM

Join Alessandra Esteves, DipWSET, MW Candidate for a full-day, in-depth workshop dedicated entirely to Bourgogne. This comprehensive class is designed to bring clarity to Burgundy’s regions, appellations, classification system, grape varieties, and styles.

We will work region by region, tasting 18 wines and placing each one in context, from regional appellations to Grand Cru. The focus is understanding how place, hierarchy, and winemaking decisions show up in the glass. All materials are provided by Vins de Bourgogne, the Burgundy Comitte.

Wines Tasted (Organized by Appellation)

Crémant de Bourgogne

• Crémant de Bourgogne

Regional Bourgogne

• Bourgogne Aligoté

• Bourgogne Rouge

Mâconnais

• Mâcon

• Pouilly-Fuissé

Chablis

• Chablis

• Chablis Grand Cru

Côte de Beaune (White)

• Meursault

• Puligny-Montrachet

• Chassagne-Montrachet

Côte de Beaune (Red)

• Volnay

• Pommard

Côte de Nuits (Village)

• Chambolle-Musigny

• Vosne-Romanée

• Nuits-Saint-Georges

Côte de Nuits (Premier Cru)

• Nuits-Saint-Georges Premier Cru

Côte de Nuits (Grand Cru)

• Clos de Vougeot Grand Cru

• Charmes-Chambertin Grand Cru

This workshop is ideal for students seeking a structured, serious understanding of Burgundy, whether for advanced wine studies or professional development. The tasting is analytical and comparative, with a strong focus on appellation hierarchy and style differences across Bourgogne.

Cost: $450. Water, wines, all taxes and service included.

Date: Saturday, February 21st, 2026, from 10 am to 3 pm. 

Address: Miami Culinary Institute in Downtown - 415 NE 2nd Ave #8, Miami, FL 33132

More information: info@floridawineacademy.com

Terms & Conditions: This event is non-refundable, but you may transfer your registration to another person. We cannot allow persons under the age of 21 to participate in the event. We reserve the right not to serve anyone of any age who appears intoxicated before or during the event. The quantity of wine being served will be limited. Feel free not to swallow any or all of the wine being offered.