As the holiday season approaches, join us on November 12th for an engaging class celebrating two of the most food-friendly grapes you can bring to your Thanksgiving table: Gamay and Pinot Noir. We’ll explore how these versatile wines complement a variety of Thanksgiving dishes, from roasted turkey to savory sides.

Alessandra Esteves, DipWSET, will guide the class.

 Wine Line up:

• Domaine Dupeuble Pere et Fils Beaujolais 2023
• Guy Breton Morgon - Beaujolais Cru
• Kopp Pinot Noir Baden 2022 - Germany
• Drouhin Oregon Roserock Pinot Noir 2023 - Oregon
  
• Marchelle Grower's Reserve Pinot Noir 2021 - California
• Roux Pere & Fils Santenay Les Crais 2020 - Burgundy
• Faiveley Vielles Vignes Mercurey Rouge 2023 - Burgundy

Cost: $95. Water, wines, and light bites. Service included.

Date: Wednesday, November 12th, 2025, from 7 pm to 8.30pm. 

Address: 305 Wines - 8233 S Dixie Highway Miami FL, 33143 

More information: info@floridawineacademy.com

Terms & Conditions: This event is non-refundable, but you may transfer your registration to another person. We cannot allow persons under the age of 21 to participate in the event. We reserve the right not to serve anyone of any age who appears intoxicated before or during the event. The quantity of wine being served will be limited. Feel free not to swallow any or all of the wine being offered.