Wednesday, October 22nd - 11am-12:30pm Miami Culinary Institute

Join Florida Wine Academy and George Staikos, Head of Education, Bureau du Champagne USA, for an in-depth seminar on Champagne trends, styles, and the evolving U.S. market.

The session will also cover food and Champagne pairing, with practical tips for trade professionals.

Free trade event! This event is by invitation only and open to trade professionals (sommeliers, writers, buyers, importers, distributors). Email info@floridawineacademy.com for more information.

• Limited seats available.
  
• Free trade event! By invitation only
• Date: Tuesday, October 22nd, 2025, from 11:00 AM to 12:30 PM
• Address: Miami Culinary Institute
  
  

We kindly ask that you arrive on time, as the event will start promptly at 11:00 AM.
More information: info@floridawineacademy.com

Please Note:
Tickets are not refundable but may be transferred to friends or family.
Participants must be 21 years of age or older. We reserve the right not to serve any individual who appears intoxicated at any point during the event. Spitting is encouraged; you are not required to swallow the wines poured.

Photo/Video Disclaimer
By registering for any Miami Champagne Week event, you consent to photography, audio and video recording, and their release or use for news, promotional purposes, advertising, social media, or any other purpose by Florida Wine Academy.

Responsible Enjoyment
We encourage all guests to enjoy the event responsibly. Please consider using Uber, Lyft, or arranging a designated driver for your safety and the safety of others.